Articles by L.C. Fontes (1)

Optimization of the Deep-fat Frying Process of Sweet Potato Chips in Palm Olein or Stearin

L.C. Brigatto Fontes, F.G. Oliveira and F.P. Collares-Queiroz

American Journal of Food Technology 6 ( 5 ): 348 - 361 , 2011

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