Asian Science Citation Index - Articles written by M. Awal

Articles by M. Awal (9)

Effect of Spirulina on Biochemical Parameters and Reduction of Tissue Arsenic Concentration in Arsenic Induced Toxicities in Ducks

M. S. Islam, M. A. Awal, M. Mostofa, F. Begum, A. Khair and M. Myenuddin

International Journal of Poultry Science 8 ( 1 ): 69 - 74 , 2009

Effect of Spirulina on Toxic Signs, Body Weight and Hematological Parameters in Arsenic Induced Toxicities in Ducks

M. S. Islam, M. A. Awal, M. Mostofa, F. Begum, A. Khair and M. Myenuddin

International Journal of Poultry Science 8 ( 1 ): 75 - 79 , 2009

Mulch Induced Eco-physiological Growth and Yield of Maize

M. A. Awal and M.A. H. Khan

Pakistan Journal of Biological Sciences 3 ( 1 ): 61 - 64 , 2000

Performance Evaluation of Some Cauliflower Genotypes in the Eastern Region of Bangladesh

S. Ahmad, S. R. Saha, M. Nazim Uddin, S. S. Choudhury, M. A. Awal and M. A. Salam

Pakistan Journal of Biological Sciences 6 ( 21 ): 1792 - 1794 , 2003

Forecasting Shrimp and Frozen Food Export Earning of Bangladesh Using ARIMA Model

M. E. Haque, M. F. Imam and M. A. Awal

Pakistan Journal of Biological Sciences 9 ( 12 ): 2318 - 2322 , 2006

Growth and Instability of Frozen Food, Shrimp and Fish Export from Bangladesh

M. A. Awal, M. E. Haque and M. F. Imam

Pakistan Journal of Biological Sciences 9 ( 10 ): 1945 - 1949 , 2006

Effect of Eyes Number in Cut Seed Tuber and Different Levels of Nitrogen on Growth, Yield and Grading of Tuber Size in Potato ( Solanum tuberosum L.)

M.N. U. Shakh, M. A. Awal, S. U. Ahmed and M. A. Baten

Pakistan Journal of Biological Sciences 4 ( 10 ): 1184 - 1187 , 2001

Histological Studies on the Arterial Walls of Main Arteries Supplying the Mammary Glands of Dogs (Canis familiaris) in Bangladesh

M.A. A. Prodan, M. R. Islam, S. K. Das, M. A. Awal, M.N. H. Siddiqi and M. Kurohmaru

Pakistan Journal of Biological Sciences 4 ( 12 ): 1568 - 1571 , 2001

Herbal Products: A Novel Approach for Diabetic Patients

M. Y. Habib, M. S. Islam, M. A. Awal and M. A. Khan

Pakistan Journal of Nutrition 4 ( 1 ): 17 - 21 , 2005