Obtention of Enzymatically Hydrolyzed Product from Cactus (Opuntia boldinghii Britton and Rose) Cladodes Whole Flour

C.A. Padron Pereira, M.J. Moreno Alvarez, C.A. Medina Martinez and D.M. Garcia Pantaleon

Pakistan Journal of Nutrition 8 ( 4 ): 459 - 468 , 2009