Articles by Marina Koussemon (2)

The Effects of Different Storage Temperatures on the Quality of Fresh Bell Pepper (Capsicum annum L.)

Kablan Tano, Rose Koffi Nevry, Marina Koussemon and Mathias K. Oule

Agricultural Journal 3 ( 2 ): 157 - 162 , 2008

Chemical and Organoleptic Properties of Attoukpou Made from Two Cassava (Manihot esculenta Crantz) Varieties, Bonoua and IAC

Rose Koffi Nevry, Marina Koussemon and Firmin Aboua

Journal of Food Technology 5 ( 4 ): 300 - 304 , 2007

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