Articles by Mirnawati . (2)

Evaluation of Palm Kernel Cake Fermented by Aspergillus niger as Substitute for Soybean Meal Protein in the Diet of Broiler

Mirnawati ., Yose Rizal, Yetti Marlida and I. Putu Kompiang

International Journal of Poultry Science 10 ( 7 ): 537 - 541 , 2011

The Role of Humic Acid in Palm Kernel Cake Fermented by Aspergillus niger for Poultry Ration

Mirnawati ., Yose Rizal, Yetti Marlida and I. Putu Kompiang

Pakistan Journal of Nutrition 9 ( 2 ): 182 - 185 , 2010

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