Using the Flour of Sorghum from Kazakhstani Varieties in the Production of Wheat Bread

Moldir T. Yerbulekova, Auelbek I. Iztayev, Dina R. Dautkanova, Nurlan B. Dautkanov, Botagoz O. Toxanbayeva and Baurzhan A. Iztaev

Research Journal of Applied Sciences 10 ( 2 ): 63 - 65 , 2015