Growth Rate, Carcass Characteristics and Organoleptic Quality of Broiler Fed Graded Levels of Palm Kernel Cake

N. J. Okeudo, K.V. Eboh, Ndidi V. Izugboekwe and E.C. Akanno

International Journal of Poultry Science 4 ( 5 ): 330 - 333 , 2005