Articles by Neela Badrie (4)

Nutritional Composition and Sensory Acceptance of Boiled Breadnut (Artocarpus camansis Blanco) Seeds

Kirk Williams and Neela Badrie

Journal of Food Technology 3 ( 4 ): 546 - 551 , 2005

Utilization of Sorrel/Roselle (Hibiscus sabdariffa L.) Nectar in Stirred Yoghurts: Physicochemical and Sensory Quality

Nicole Henry and Neela Badrie

Journal of Food Technology 5 ( 1 ): 55 - 61 , 2007

Processed Sorrel/Roselle (Hibiscus sabdariffa L.) Leather from Pectolase-Treated alyces. Effects of Xanthan Gum on Physicochemical Quality and Sensory Acceptance

Martha Jueanville and Neela Badrie

Journal of Food Technology 5 ( 2 ): 98 - 104 , 2007

Effects of Adding Cocoa (Theobroma cacao L.) Pulp Nectar to Stirred Yoghurts on Physicochemical and Sensory Properties

Naailah Ali, Neela Badrie and Darin Sukha

Journal of Food Technology 6 ( 2 ): 51 - 56 , 2008

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