Malting Germination Effect on Rheological Properties and Cooking Time of Millet (P. typhoides) and Sorghum (S. bicolor) Flours and Rolled Flour Products (Arraw)

Cheikh Ndiaye, Shi-Ying Xu, Paul Marie Ngom and Ababacar Sadikh Ndoye

American Journal of Food Technology 3 ( 6 ): 373 - 383 , 2008