Evaluating the Degradability of the Guava and Jack Fruit Leaves Using In sacco Technique and Three-step Techniques

Pramote Paengkoum, S. Traiyakun, J. Khotsakdee, S. Srisaikham and S. Paengkoum

Pakistan Journal of Nutrition 11 ( 1 ): 16 - 20 , 2012