Articles by V.K. Modi (2)

Effect of pH and Water Activity in Generation of Selected Meaty Aroma Compounds in a Meat Model System

R. Linforth, A.J. Taylor and V.K. Modi

American Journal of Food Technology 3 ( 2 ): 68 - 78 , 2008

A Process Development, Nutritional Facts, Sensory Properties and Storage Stability of Shelf Stable Egg Cube

Deepthi P. Pawar, K. Rathina Raj and V.K. Modi

Journal of Food Technology 9 ( 1 ): 18 - 26 , 2011

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