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Articles by Yao Hou (1)
Limited Hydrolysis of Two Soybean Protein Products with Trypsin or Neutrase and the Impacts on their Solubility, Gelation and Fat Absorption Capacity
Yao Hou
and
Xin-Huai Zhao
Biotechnology 10 ( 2 ): 190 - 196 , 2011
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