The Correlation Between the Storage of Food Ingredients Before Preparation and Leftover or Unprocessed Ingredient Storage to Escherichia coli Contamination in Campus’ Food Service

Dewi Susanna, Tris Eryando, Aria Kusuma, Yvonne M. Indrawani and Zakianis

International Journal of Tropical Medicine 10 ( 3 ): 10 - 16 , 2015