Toggle navigation
Home
Master Journal List
Contact
Suggest a Journal
Articles by A.S. Hussein (1)
Capsaicin Content and Quality Characteristics in Different Local Pepper Varieties (Capsicum Annum) and Acid-Brine Pasteurized Puree
Hesham A. Eissa
,
B.E. Mostafa
and
A.S. Hussein
Journal of Food Technology 5 ( 3 ): 246 - 255 , 2007
Do you have a suggestion for journals
Suggest Journal