Research Article 
An Electrophoretic Analysis of the Seed Proteins of some Vicia L. Species from Northeast Anatolia (Turkey)
F. Ahmet Ayaz, Huseyin Inceer and Sema Hayirlogliu-Ayaz
Pakistan Journal of Biological Sciences, 1999, 2(4), 1139-1142.
Abstract
Soluble (non-reducing) and non-soluble (reduced) protein profiles of nine taxa of Vicia species are V. sepium L., V. peregrine L., V. hybrida L. and V. sativa L. subsp. nigra (L.) Ehrh, from Sect. Vicia, V. cassubica L. and V. cracca L. subsp. cracca from Sect. Cracca, V. tetrasperma (L.) Schreb. and V. hirsute (L.) S. F. Gray. from Sect. Ervum and V. bithynica L. from Sect. Faba were studied. . The non-reducing protein profile from the seeds exhibited a major set of proteins with molecular masses in the range of 66-34.7 kDa and the reduced protein profile showed major proteins with molecular masses in the range of 66-45 kDa. Spectrophotometric determinations of non-reduced protein amount was found significantly different (p =0.05) in the seeds of V. hirsute, V. sativa subsp, nigra and V. bithynica while the remaining species were not determined significantly different. As for reduced protein amount, the amount of reduced protein of V. hirsute was found significantly different among the species (p=0.05). The highest level of non-reduced and reduced proteins were determined for the seed of V. hirsute.
ASCI-ID: 1-1115
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