Articles by A. Olorunsanya (1)

Effects of Different Species of Pepper (Capsicum) on Oxidative Stability of Raw and Cooked Pork Patties

A. O. Olorunsanya, E. O. Olorunsanya, O. T. Aliu and R.M. O. Kayode

Pakistan Journal of Nutrition 8 ( 10 ): 1588 - 1591 , 2009

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