Articles by Arnold Reps (4)

Natamycin In Ripening Cheeses

Arnold Reps, Lucjan Jedrychowski, Jan Tomasik and Krystyna Wisniewska

Pakistan Journal of Nutrition 1 ( 5 ): 243 - 247 , 2002

Microflora of Pressurized Edam Cheese

Magdalena Kuzmicka, Krystyna Wisniewska and Arnold Reps

Pakistan Journal of Nutrition 6 ( 1 ): 28 - 32 , 2007

Application of a Coagulating Preparation Obtained with Rhizomucor Miehei N in Cheese-Making

Arnold Reps, Lucjan Jedrychowski, Krystyna Wisniewska and Agnieszka Jankowska

Pakistan Journal of Nutrition 5 ( 2 ): 97 - 101 , 2006

Effect of Freezing Conditions on the Ripening Process and the Quality of Cheese

Arnold Reps, Krystyna Wisniewska, Irmina Jarmul and Anna Brakoniecka-Sikorska

Pakistan Journal of Nutrition 4 ( 4 ): 210 - 214 , 2005

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