Articles by B.A. Mohamadou (1)

Functional Potential of a Product from Traditional Biotechnology:Antioxidant and Probiotic Potential of Mbuja, Produced by Fermentation of Hibiscus sabdariffa Seeds in Cameroon

B.A. Mohamadou, C.M.F. Mbofung and D. Thouvenot

Journal of Food Technology 5 ( 2 ): 164 - 168 , 2007

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