Articles by C.C. Aniemena (1)

Porridge Production by Blending Millet, Cowpea and Unripe Plantain Flours and the Quality Assessment

A.N. Nwosu, F.I. Osum, C.C. Aniemena, C.S. Agbo and J.C. Ani

American Journal of Food Technology 18 ( 1 ): 27 - 36 , 2023

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