Articles by E. Umoh (1)

Proximate Composition and Organoleptic Properties of Complementary Food Formulated from Millet (Pennisetum psychostachynum), Soybeans (Glycine max) and Crayfish (Euastacus spp)

T. T. Iombor, E. J. Umoh and E. Olakumi

Pakistan Journal of Nutrition 8 ( 10 ): 1676 - 1679 , 2009

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