Articles by E.F. Obojiofor (2)

Effects of Processing Conditions on the Proximate and Sensory Qualities of Groundnut Cake (Kulikuli)

E.F. Obojiofor, J.B. Hussein, S.A. Kareem and H. Habila

International Journal of Agricultural Research 17 ( 4 ): 192 - 200 , 2022

Texture Profile of Groundnut Cake (Kulikuli) Produced from Three Varieties of Groundnut (Arachis hypogaea L.)

E.F. Obojiofor, J.B. Hussein, S.A. Kareem and M.O. Oke

Journal of Applied Sciences 22 ( 6 ): 304 - 313 , 2022

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