Articles by Farid Baba-Moussa (1)

Capitalization of Endogenous Technologies for Processing Cereals-Based Fermented Porridges in Northern Benin

Rachidatou Karimou, Haziz Sina, Bawa Boya, Hafiz Adio Salami, Christine N’tcha, Sylvestre Abado Assogba, Durand Dah-Nouvlessounon, Farid Baba-Moussa, Adolphe Adjanohoun and Lamine Baba-Moussa

American Journal of Food Technology 18 ( 1 ): 37 - 44 , 2023

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