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Articles by G. Okwu (1)
Post Fermentation Quality Changes in Bobozi Produced from Cassava (
Manihot Esculenta
Crantz) and the Effects of Sodium Metabisulphite Soaking in Combination with Refrigeration
I. S. Ogiehor
,
G. I. Okwu
and
E. Enaigbe
Pakistan Journal of Nutrition 3 ( 6 ): 331 - 335 , 2004
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