Articles by Ganiyu OBOH (3)

Antioxidative Potential of Ocimum gratissimum and Ocimum canum Leaf Polyphenols and Protective Effects on Some Pro-Oxidants Induced Lipid Peroxidation in Rat Brain: An in vitro Study

Ganiyu Oboh

American Journal of Food Technology 3 ( 5 ): 325 - 334 , 2008

Coagulants Modulate the Antioxidant Properties and Hypocholesterolemic Effect of Tofu (Curdled Soymilk)

Ganiyu Oboh

Asian Journal of Biochemistry 1 ( 1 ): 57 - 66 , 2006

Effect of Some Post-Harvest Treatments on the Nutritional Properties of Cnidoscolus acontifolus Leaf

Ganiyu OBOH

Pakistan Journal of Nutrition 4 ( 4 ): 226 - 230 , 2005

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