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Articles by H. Durdag (1)
The Influence of Dietary Probiotic (
Saccharomyces cerevisiae
) Supplementation and Different Slaughter Age on the Performance, Slaughter and Carcass Properties of Broilers
M. Karaoglu
and
H. Durdag
International Journal of Poultry Science 4 ( 5 ): 309 - 316 , 2005
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