Effect of Deep-Fat Frying on the Vitamins, Proximate and Mineral Contents of Colocasia esculenta Using Various Oils

O. E. Omotosho, O. C. Laditan, O. E. Adedipe and J. A.O. Olugbuyiro

Pakistan Journal of Biological Sciences 18 ( 6 ): 295 - 299 , 2015