Preparation of Low-phenylalanine Whey Hydrolysates, Using Papain and Pancreatin Immobilized on Activated Carbon and Alumina

Viviane D.M. Silva, Leticia M. De Marco, Wendel O. Afonso, Daniella C.F. Lopes, Jose N. Januario, Marcos J.B. Aguiar, Ana Lucia P. Starling and Marialice P.C. Silvestre

American Journal of Food Technology 2 ( 5 ): 327 - 341 , 2007