Partial Purification and Some Properties of alpha-amylase and Glucoamylase Obtained as By-product From Direct Fermentation of Sago Starch to Solvent by Clostridium acetobutylicum

M. S. Madihah, A. B. Ariff, M. S. Khalil, A. A. Suraini and M.I. A. Karim

Pakistan Journal of Biological Sciences 3 ( 5 ): 744 - 749 , 2000