Genetic Improvement of Local Chickens by Crossing with the Label Rouge (T55*SA51): Carcass Characteristic, Organoleptic Qualities and Heterosis Effects

I. A.K. Youssao, M. Senou, M. Dahouda, M. T. Kpodekon, J. Djenontin, N -D. Idrissou, G. A. Bonou, U. P. Tougan, S. Ahounou, H. M. Assogba, E. Bankole, X. Rognon and M. Tixier- Boichard

International Journal of Poultry Science 8 ( 7 ): 626 - 633 , 2009