Mohammad Mainuddin Molla, Ebedulla Rahman, Anjumanara Khatun, Md. Faridul Islam, Md. Zashim Uddin, Md. Azmat Ullah, Madan Gopal Saha and Md. Miaruddin
American Journal of Food Technology 12 ( 5 ): 322 - 331 , 2017