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Articles by Muna Mustafa (1)
Isolation, Characterization and Identification of Lactic Acid Bacteria from Fermented Sorghum Dough Used in Sudanese
Kisra
Preparation
Asmahan A. Ali
and
Muna M. Mustafa
Pakistan Journal of Nutrition 8 ( 11 ): 1814 - 1818 , 2009
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