Effect of Cations and Chemicals on the Activity of Partially Purified Cellulase from Tomato (Lycopersicon esculentum Mill) Fruits Deteriorated by Aspergillus flavus Linn

A. A. Ajayi, A. O. Adejuwon, O. K. Awojobi and P. O. Olutiola

Pakistan Journal of Nutrition 6 ( 2 ): 198 - 200 , 2007