Articles by R. S. Singh (1)

Optimization of Parameters for Citric Acid Production from Cheddar Cheese Whey Using Metschnikowia pulcherrima NCIM 3108

R. S. Singh, B. S. Sooch, Kamaljit Kaur and J. F. Kennedy

Journal of Biological Sciences 4 ( 6 ): 700 - 705 , 2004

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