Articles by R. Khanal (2)

Factors Affecting Conjugated Linoleic Acid (CLA) Content in Milk, Meat, and Egg: A Review

R. C. Khanal and K. C. Olson

Pakistan Journal of Nutrition 3 ( 2 ): 82 - 98 , 2004

Biosynthesis of Conjugated Linoleic Acid (CLA): A Review

R. C. Khanal and T. R. Dhiman

Pakistan Journal of Nutrition 3 ( 2 ): 72 - 81 , 2004

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