Articles by Shelly J. Schmidt (2)

Measuring the Deliquescence Point of Crystalline Sucrose as a Function of Temperature Using a New Automatic Isotherm Generator

Wei Yao, Xin Yu, Joo Won Lee, Xiaoda Yuan and Shelly J. Schmidt

International Journal of Food Properties 14 ( 4 ): 882 - 893 , 2011

Comparison Between Water Vapor Sorption Isotherms Obtained Using The New Dynamic Dewpoint Isotherm Method and those Obtained Using The Standard Saturated Salt Slurry Method

Shelly J. Schmidt and Joo Won Lee

International Journal of Food Properties 15 ( 2 ): 236 - 248 , 2012

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