Sesame Protein 11: Functional Properties of Sesame (Sesamum indicum L.) Protein Isolate as Influenced by pH, Temperature, Time and Ratio of Flour to Water During its Production

Philip John Kanu, Zhu Kerui, Zhou Hui Ming, Qian Haifeng, Jestina Baby Kanu and Zhu Kexue

Asian Journal of Biochemistry 2 ( 5 ): 289 - 301 , 2007