Articles by Asmahan Ali (2)

Isolation, Characterization and Identification of Lactic Acid Bacteria from Fermented Sorghum Dough Used in Sudanese Kisra Preparation

Asmahan A. Ali and Muna M. Mustafa

Pakistan Journal of Nutrition 8 ( 11 ): 1814 - 1818 , 2009

Microbiological Safety of Raw Milk in Khartoum State, Sudan: 2- Khartoum-North City

Asmahan Azhari Ali

Pakistan Journal of Nutrition 9 ( 7 ): 651 - 653 , 2010

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