Articles by Marcos Aguiar (3)

Preparation of Low-phenylalanine Whey Hydrolysates, Using Papain and Pancreatin Immobilized on Activated Carbon and Alumina

Viviane D.M. Silva, Leticia M. De Marco, Wendel O. Afonso, Daniella C.F. Lopes, Jose N. Januario, Marcos J.B. Aguiar, Ana Lucia P. Starling and Marialice P.C. Silvestre

American Journal of Food Technology 2 ( 5 ): 327 - 341 , 2007

Study of Brazilian Beans: Protein Extraction and Hydrolysis Followed by Phenylalanine Removal

Marialice P.C. Silvestre, Carlos O. Lopes, Mauro R. Silva, Viviane D.M. Silva, Marcos J.B. Aguiar and Larissa L. Amorin

American Journal of Food Technology 6 ( 10 ): 893 - 903 , 2011

Effect of Enzyme Type, Enzyme Substrate Ratio and Temperature on Phenylalanine Removal from Milk

Marialice P.C. Silvestre, Mariana W.S. de Souza, Carlos O. Lopes Junior, Viviane D.M. Silva, Marcos J.B. Aguiar, Wendel O. Afonso and Mauro R. Silva

American Journal of Food Technology 7 ( 3 ): 123 - 132 , 2012

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