Articles by Wendel Afonso (4)

Obtaining Oligopeptides from Whey: Use of Subtilisin and Pancreatin

Mariana Wanessa Santana de Souza, Eliza Augusta Rolim Biasutti, Raquel Linhares Carreira, Wendel de Oliveira Afonso, Viviane Dias Medeiros Silva and Marialice Pinto Coelho Silvestre

American Journal of Food Technology 3 ( 5 ): 315 - 324 , 2008

Effect of Enzyme Type, Enzyme Substrate Ratio and Temperature on Phenylalanine Removal from Milk

Marialice P.C. Silvestre, Mariana W.S. de Souza, Carlos O. Lopes Junior, Viviane D.M. Silva, Marcos J.B. Aguiar, Wendel O. Afonso and Mauro R. Silva

American Journal of Food Technology 7 ( 3 ): 123 - 132 , 2012

Preparation of Low-phenylalanine Whey Hydrolysates, Using Papain and Pancreatin Immobilized on Activated Carbon and Alumina

Viviane D.M. Silva, Leticia M. De Marco, Wendel O. Afonso, Daniella C.F. Lopes, Jose N. Januario, Marcos J.B. Aguiar, Ana Lucia P. Starling and Marialice P.C. Silvestre

American Journal of Food Technology 2 ( 5 ): 327 - 341 , 2007

Effect of Adsorption Medium, Hydrolytic Parameters and Ultrafiltration on the Phenylalanine Removal from Pancreatic Whey Hydrolysates

Fernanda M. Delvivo, Claudia R. Vieira, Eliza A.R. Biasutti, Michely Capobiango, Viviane D.M. Silva, Wendel O. Afonso and Marialice P.C. Silvestre

American Journal of Food Technology 1 ( 2 ): 94 - 104 , 2006

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