Articles by Abdurrahman Aktumsek (3)

Fatty Acid Composition and Trans Fatty Acids in Crisps and Cakes in Turkey’s Markets

Yavuz S. Cakmak, Gokalp O. Guler, Sakir Yigit, Gokhan Caglav and Abdurrahman Aktumsek

International Journal of Food Properties 14 ( 4 ): 822 - 829 , 2011

Fatty acid composition of six Centaurea species growing in Konya, Turkey

Yener Tekeli, Mehmet Sezgin, Abdurrahman Aktumsek, Gokalp Ozmen Guler and Murad Aydin Sanda

Natural Product Research Part A 24 ( 20 ): 1883 - 1889 , 2010

Composition of essential oil and antioxidant capacity of Centaurea drabifolia Sm. subsp. detonsa (Bornm.) Wagenitz, endemic to Turkey

Gokhan Zengin, Abdurrahman Aktumsek, Gokalp Ozmen Guler, Yavuz Selim Cakmak and Yuksel Kan

Natural Product Research Part A 26 ( 1 ): 1 - 10 , 2012

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