Fatty Acid Composition and Trans Fatty Acids in Crisps and Cakes in Turkey’s Markets

Yavuz S. Cakmak, Gokalp O. Guler, Sakir Yigit, Gokhan Caglav and Abdurrahman Aktumsek

International Journal of Food Properties 14 ( 4 ): 822 - 829 , 2011